Cheesy hot dogs with pickle mustard sauce & crispy onions - Good Food Middle East
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
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Ingredients
- 8 large bratwurst-style sausages
- 80g grated mozzarella
- 8 brioche hot dog buns
- 50g crispy onions
- ketchup, to serve (optional)
- 50g mayonnaise
- 2 tbsp American-style yellow mustard
- 5 cornichons, finely chopped
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