Easy Strawberry Shortbread Bars
Check out this delicious strawberry layered dessert with a smooth, buttery shortbread crust! It’s made from scratch with only seven ingredients and four easy steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Blender
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
- Kitchen scale
Ingredients
- 1½ cup all-purpose flour
- ¾ cup (6 oz.) unsalted butter, softened
- ½ cup confectioner’s sugar
- ½ teaspoon salt
- 1 cup fresh strawberry puree* (about 2 cups strawberries, hulled)
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup sugar
- Strawberry slices for topping
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