Turkey Meatball Bites with Pesto & Spicy Peppers - Pepperidge Farm

Ingredients

• 1 pound 85% lean ground turkey
• 3/4 cup seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 0.333 cup basil pesto
• 1 dash salt
• 1 dash ground black pepper
• 4 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 18 whole pepperoncini peppers(sweet piquant e peppers), cut in half lengthwise
• 2 cups Prego® Marinara Italian Sauceor Prego Tradional Italian sauce, heated