Easy Pistachio Brookies: 5 Layers of Pure Indulgence!
Craving a new dessert? My Pistachio Brookies are the perfect blend of fudgy brownies and cookie layers. Try them at your next gathering, you'll love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1/4 cup (60g) unsalted butter, softened
- 3 tablespoons (37g) caster sugar
- 2 1/2 tablespoons (31g) light brown sugar
- 1 small egg
- 1 teaspoon vanilla extract
- 2/3 cup (85g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (45g) dark chocolate chips
- 2/3 cup (150g) unsalted butter
- 2/3 cup (110g) dark chocolate (50-60% cocoa), chopped
- 1 1/3 cups (165g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 3 medium eggs
- 1 cup (200g) caster sugar
- 1/4 cup (50g) light brown sugar
- 1 tablespoon vanilla extract
- 17 tablespoons (255g) pistachio spread
- 12 tablespoons (180g) Nutella
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