Sweet Potato Biscuits with Ham and Honey | The Buzz Magazines

Ingredients

• 1 ¾ pounds sweet potato, peeled, cut into ½-inch cubes
• 1 ¾ cups flour
• 1 tablespoon (packed) dark brown sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• Pinch of cayenne
• 8 tablespoons (1 stick) chilled unsalted butter, cut into ½-inch cubes, plus 2 tablespoons butter, melted
• 1/3 cup chilled buttermilk
• Dijon mustard
• 6 ounces thinly sliced country ham (use leftover ham from Thanksgiving, or we like Fra’ Mani Rosemary Uncured Ham from Central Market)
• Honey