Sweet Potato Biscuits with Ham | Publix Super Markets

Ingredients

• Parchment paper
• 8 tablespoons unsalted butter, divided
• 1 1/2 cups refrigerated mashed sweet potatoes
• 1 cup buttermilk
• 3 1/4 cups flour (+ additional for rolling)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 8 oz sliced cooked ham
• 3/4 cup mustard barbecue sauce
• 24 dill pickle slices