Sweet Potato Biscuits with Ham and Honey | The Buzz Magazines

Name: Sweet Potato Biscuits with Ham and Honey | The Buzz Magazines
Ingredients: 1 ¾ pounds sweet potato, peeled, cut into ½-inch cubes; 1 ¾ cups flour; 1 tablespoon (packed) dark brown sugar; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; Pinch of cayenne; 8 tablespoons (1 stick) chilled unsalted butter, cut into ½-inch cubes, plus 2 tablespoons butter, melted; 1/3 cup chilled buttermilk; Dijon mustard; 6 ounces thinly sliced country ham (use leftover ham from Thanksgiving, or we like Fra’ Mani Rosemary Uncured Ham from Central Market); Honey

thebuzzmagazines.com

From Molly Wizenberg for Bon Appetit

View full recipe on thebuzzmagazines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuzzmagazines.com.

Share this recipe:

Ingredients

1 ¾ pounds sweet potato, peeled, cut into ½-inch cubes
1 ¾ cups flour
1 tablespoon (packed) dark brown sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
Pinch of cayenne
8 tablespoons (1 stick) chilled unsalted butter, cut into ½-inch cubes, plus 2 tablespoons butter, melted
1/3 cup chilled buttermilk
Dijon mustard
6 ounces thinly sliced country ham (use leftover ham from Thanksgiving, or we like Fra’ Mani Rosemary Uncured Ham from Central Market)
Honey