Polenta with Dried Porcini / Polenta con Porcini Secchi
SERVES 10A good polenta dish is enhanced by a balance of flavors. By itself, polenta is rather bland, but when you match it with an ingredient with a definite flavor, like woodsy-tasting porcini,...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
Ingredients
- 2 cups dried porcini mushrooms (about 2 ounces)
- 6 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- 1 recipe Polenta, chilled
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