Polenta con Funghi

Name: Polenta con Funghi
Total time: 60 min
Ingredients: 1 cup polenta (coarse cornmeal); 4 cups water or broth (vegetable or chicken for added flavor); 1 teaspoon salt; 2 tablespoons butter; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 pound mixed mushrooms (such as cremini, shiitake, and portobello), cleaned and sliced; 1/2 cup white wine; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); Salt; pepper; Fresh parsley, chopped for garnish

ovensource.com

Polenta con Funghi, or Polenta with Mushrooms, is a warm and comforting Italian dish that combines creamy, soft polenta with a rich, savory mushroom topping. It's a versatile meal that can be enjoyed...

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Ingredients

1 cup polenta (coarse cornmeal)
4 cups water or broth (vegetable or chicken for added flavor)
1 teaspoon salt
2 tablespoons butter
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound mixed mushrooms (such as cremini, shiitake, and portobello), cleaned and sliced
1/2 cup white wine
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt
pepper
Fresh parsley, chopped for garnish