Chicken Mozzarella Pasta with Creamy Tomato Sauce (Easy 40-Min Recipe)
Tender chicken and penne in creamy tomato sauce with mozzarella and herbs make a comforting meal that comes together quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Grater
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 2 boneless skinless chicken breasts
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, optional
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chicken broth
- 8 ounces penne pasta
- 1/4 cup fresh basil, chopped or 1 teaspoon dried basil
- 1 tablespoon chopped fresh parsley, optional, for garnish
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