Crispy calamari with Greek salad

Ingredients

• Crispy calamari
• 500 grams squid tubes, cleaned, scored, cut into strips
• 2 cloves garlic, finely chopped
• 1 teaspoon oregano, chopped
• 1 teaspoon lemon zest, plus lemon wedges, to serve
• oil, for deep-frying
• 1 cup chickpea or rice flour
• Greek salad
• 1 baby cos lettuce, trimmed, chopped
• 250 grams cherry tomatoes, quartered
• 2 lebanese cucumbers, cut into chunks
• 100 grams greek feta, cubed
• 1 small red onion, cut into thin wedges
• 1 1/2 cup kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar