Pan-fried crispy skin fish Recipe | New Idea
It doesn't get much simpler than pan-fried fish. Serve with chips, salad or whatever you choose.
Ingredients
- 2 x 180 g boneless firm-fleshed fish fillet, skin on drained, oil reserved
- ½ tsp sea-salt flakes
- 1 tbsp extra virgin olive oil
- 10 g salted butter, chopped
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