Ricotta & Spinach Stuffed Shells | Rily · Good Recipes
Popular Conditions & Diets 1 tsp Extra-Virgin Olive Oil 1 Shallot chopped 3 Garlic Cloves minced 5 cups Baby Spinach roughly chopped 12 oz Ricotta 1/2 cup
Ingredients
- Extra-Virgin Olive Oil
- Shallot
- Garlic Cloves
- Baby Spinach
- Ricotta
- Freshly Grated Parmesan Cheese
- Large Egg
- Lemon Zest
- Red Pepper Flakes
- Kosher Salt
- Black Pepper
- Large Pasta Shells
- Marinara Sauce
- Fresh Mozzarella Cheese
- Fresh Parsley
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