Spinach Ricotta Stuffed Shells | A Bit of Cream
One of my favorite Italian meals thats super fresh and healthy Tasting. I really do not reccomend making it with anything but homemade sauce. The addition of go
Ingredients
- 30 oz Cherry tomatoes quartered
- 10 garlic cloves crushed into a paste
- 1 pinch red pepper flakes
- ¼ cup butter
- 1 tbsp dried oregano
- 1 tsp dried basil
- 2 cups white wine
- 2 cups water
- 1 tsp honey
- 1 pinch salt to taste
- 1 box of jumbo pasta shells
- 2 cups ricotta
- ⅓ cup grated parmesan
- 6 oz soft goat cheese
- 10 oz frozen spinach
- ½ cup chopped basil leaves
- 8 oz block of fresh grated mozzarella
- ½ cup grated parmesan
- 10 oz pack of cherry tomatoes
- basil leaves
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