Recipe: <!-- -->Spelt Macaroni with Rice Cheese<!-- --> | Whole Foods Market
Everyone will enjoy this creamy, dairy-free version of traditional macaroni and cheese. Fold in finely chopped steamed veggies like broccoli or bell peppers, if you like.
Ingredients
- 1/2 pound dried spelt elbow macaroni
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups soymilk
- 2 tablespoons arrowroot
- 1/4 cup Parmesan-style rice cheese
- 4 slices American-style rice cheese
- Salt and pepper, to taste
- Paprika
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