Green Lentil & Sage Gnocchi with Balsamic & Wilted Arugula

Name: Green Lentil & Sage Gnocchi with Balsamic & Wilted Arugula
Ingredients: 1 Tbsp (15 mL) unsalted butter; 1 cup (250 mL) onions, diced; 3 fresh sage leaves, chopped; 1 cup (250 mL) cooked green lentils; dash salt and ground black pepper; 2 whole eggs; 2⁄3 cup (175 mL) Parmesan cheese, grated; 1¼ cup (310 mL) all-purpose flour, separated, more as needed for rolling; 2 whole fresh sage leaves, chopped; ¼ cup (60 mL) balsamic vinegar; ½ cup (125 mL) baby arugula

www.lentils.org

By straining the cooked onion and lentil puree mixture you are reducing the moisture content, preventing the gnocchi dough from becoming too sticky to work with and eventually dense when cooked. This...

Keywords

main dish
italian
pan frying
whole green
vegetarian
home cook
english
30 min. meals
cheese
winter

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