Veggie Lentil Spaghetti Bolognese | Italian

Name: Veggie Lentil Spaghetti Bolognese | Italian
Ingredients: 1 leaves bay leaf; black pepper (to taste); 1 whole carrots; 75 grams chestnut mushroom; 175 ml Chianti red wine; 1 clove garlic; 1 stick garlic bread; 1 tbsp olive oil; 1/2 whole onions; 1/2 tsp oregano (dried); salt (to taste); 150 grams spaghetti; 1 tin tinned green lentils; 1 tin tinned tomatoes; 2 tbsp tomato puree; 1 1/2 tsp worcester sauce

www.socook.co.uk

A healthy green lentil bolognese, Green lentils, cooked with fresh vegetables and tomatoes, flavoured with garlic, oregano, bay leaves, and red wine. served on a bed of spaghetti.

View full recipe on www.socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.

Share this recipe:

Cooking tools: