Ginger Chicken Recipe with Spicy Steamed Cabbage | Culinary Butterfly
Quick and easy tender, juicy chicken sautéed in fresh ginger and spicy Thai chilis. Serve it with spicy sautéed cabbage and steamed rice for the perfect Chinese meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 tablespoon olive oil
- 3/4 cup fresh ginger, julliened
- 1 1/2 pounds boneless skinless chicken thighs
- 1 teaspoon turmeric
- 1/2 teaspoon fish sauce
- 1/4 teaspoon stevia
- 1 teaspoon salt. divided
- 1-2 small Thai chili peppers, seeded and minced
- 1/2 teaspoon Sichuan peppercorn
- 4 cups green cabbage, chopped into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon Sichuan peppercorn
- 1/2 teaspoon dried red pepper
- 2 tablespoons soy sauce or Tamari
- 1 teaspoon salt
- 1/8 teaspoon sugar (to enhance flavor)
- water as needed
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