Gingery Slow Cooker Chicken with Cabbage Slaw Recipe | Samsung Food App

Ingredients

• 1/4 c. apricot jam
• 2 tbsp. ketchup
• 1/4 c. soy sauce
• 2 tbsp. grated fresh ginger
• 2 lb. boneless, skinless chicken thighs, trimmed of excess fat
• 4 cloves garlic, chopped
• 1 medium onion, chopped
• 1 small red jalapeño pepper, chopped
• 1/4 c. unseasoned rice vinegar, divided
• Kosher salt and freshly ground black pepper
• 1 c. long-grain white rice
• 1/4 small red cabbage (about 8 ounces), cored and thinly sliced
• 2 scallions, sliced
• 1 tbsp. chopped fresh cilantro, plus more for serving
• 1 tbsp. olive oil
• Toasted sesame seeds, for serving