Classic Cincinnati Chili - Food Gardening Network
If you’ve had Cincinnati Chili, you know that the cinnamon and chili spice combination is hard to beat! Make your own and serve over noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Grater
- Serving bowl
Ingredients
- 2 pounds lean ground beef
- 1 onion, finely diced, plus more for serving
- 1 (15-ounce) can tomato sauce
- 3 garlic cloves, finely minced
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 3 tablespoons chili powder
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- 2 bay leaves
- 2 tablespoons apple cider vinegar
- Kosher salt
- Hot sauce, for serving
- Cooked pasta of your choice, for serving
- Shredded cheddar cheese, for serving
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