Savory Spicey Baked Beans | Hydration Health and Fitness

Ingredients

• 4 Tblspns Vegetable Oil – not olive or corn oil, use a lighter oil
• 1 Large Red Onion
• 1 Green Pepper
• Several hot peppers to taste – can be jalapenos, chilies, hot banana, but not habeneros
• 1 Large can (28 oz) Vegetarian Baked Beans (I use Bush’s)
• 3 Cans (16ish oz) of other type beans – Kidney, Chili, Baked, etc
• 1 Cup Ketchup
• ½ Cup Brown Sugar
• ¼ Cup Dark Molasses
• 3 Tblspns Worcestershire Sauce
• 2 Tblspns Prepared Mustard
• Salt and Pepper to taste
• Other spices and sauces to taste