How to Make Ultimate Savory Baked Beans from a Bag of Beans

Ingredients

• 1 bag (16 oz) dried navy beans (or other white beans) (450 g)
• 4 cups water (960 mL) for soaking, plus more for cooking
• 1 tablespoon olive oil (15 mL)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup ketchup (60 mL)
• 1/4 cup molasses (60 mL)
• 1/4 cup packed brown sugar (50 g)
• 2 teaspoons smoked paprika (10 g)
• 1 teaspoon mustard powder (5 g)
• 1/2 teaspoon salt (3 g), adjust to taste
• 1/4 teaspoon black pepper (1 g)
• 2 cups vegetable broth (480 mL)
• 1 tablespoon apple cider vinegar (15 mL)