Cherry Streusel Coffeecake
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 cup flour
- 1/3 cup sugar
- 6 tablespoons cold butter, cut into 1/4-inch cubes
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 3/4 teaspoon almond extract
- 1 21-ounce can cherry pie filling
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