Fabada - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

• 1/2 kg of fabes (Asturian beans)
• 1/2 pork ear
• 2 pieces of morcilla (Asturian black pudding)
• 1/2 glass of water
• 1 ham end of about 100 gr
• 1 big onion (125 gr)
• 2 chorizos (spicy sausage)
• 2 garlic cloves
• 100 g streaky bacon
• A few saffron threads
• 1 piece of pork leg or tail
• 1 tsp of paprika pepper
• salt