Feijoada - World's Greatest Pulse Dishes, Mains Recipe
Soak beans overnight, then simmer with beef stock. Fry onions and garlic, mix with soft beans and cooked meats, then season with spices for a flavorful stew.
Ingredients
- 1 lb black beans
- 1 lb smoked sausage
- 1 lb jerked beef or 1/2 pound of bacon
- 4 pork shoulder bones and ears
- 2 small onions
- 2 garlic cloves
- 2 large bay leaves
- 2 cups beef stock
- olive oil
- salt and pepper to taste
- hot pepper sauce to taste
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