Sweet & Smoky Grilled Carrots: Maple-Dijon Magic!
Level up your BBQ with these Sweet & Smoky Grilled Carrots! The maple-dijon glaze is *everything*. Seriously the best way to enjoy carrots! Get the recipe now!
Ingredients
- 1 pound (450g) carrots, peeled and halved lengthwise
- 2 tablespoons (30ml) olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons (30ml) pure maple syrup
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) olive oil
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
More Like This
Grilled Carrots with Maple Dijon Dressing - Canadian Food Focus
canadianfoodfocus.org
How to Make Amazing Marinated Carrots with Smoky Flavor
bellerecipe.com
HoneyGlazed Grilled Carrots My BBQ Sidekick - Hello Recipes
hellorecipes.net
Grilled New Carrots with Maple and Dill | The Single Gourmand
thesinglegourmand.com
Maple-Glazed Grilled Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Chutney-Glazed Carrots Recipe: How to Make It
tasteofhome.com
Easy Grilled Carrots (Foolproof Method!)
slenderkitchen.com
Easy Grilled Carrots (Foolproof Method!)
slenderkitchen.com