Sweet & Smoky Grilled Carrots: Maple-Dijon Magic!
Level up your BBQ with these Sweet & Smoky Grilled Carrots! The maple-dijon glaze is *everything*. Seriously the best way to enjoy carrots! Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (450g) carrots, peeled and halved lengthwise
- 2 tablespoons (30ml) olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons (30ml) pure maple syrup
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) olive oil
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
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