Japanese-Style Devilled Eggs and Board Pairings - Eggs.ca

Name: Japanese-Style Devilled Eggs and Board Pairings - Eggs.ca
Ingredients: Japanese-Style Devilled Eggs 5 eggs 2 tbsp (30 mL) mayonnaise 1 tsp (5 mL) condensed milk ¼ cup (60 mL) kimchi Pinch of salt 1 sheet of nori (seaweed) Pinch of chilli powder; 5 eggs; 2 tbsp (30 mL) mayonnaise; 1 tsp (5 mL) condensed milk; ¼ cup (60 mL) kimchi; Pinch of salt; 1 sheet of nori (seaweed); Pinch of chilli powder; Suggested Board Pairings Wasabi peas Pickled ginger Bamboo Green onion Wakame (seaweed salad) Wafers Soy sauce Sriracha Chilli oil; Wasabi peas; Pickled ginger; Bamboo; Green onion; Wakame (seaweed salad); Wafers; Soy sauce; Sriracha; Chilli oil

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These Japanese-style devilled eggs add a new dimension to a classic appetizer. The creamy filling blends mayonnaise with condensed milk, kimchi, and nori, ...

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Ingredients

Japanese-Style Devilled Eggs 5 eggs 2 tbsp (30 mL) mayonnaise 1 tsp (5 mL) condensed milk ¼ cup (60 mL) kimchi Pinch of salt 1 sheet of nori (seaweed) Pinch of chilli powder
5 eggs
2 tbsp (30 mL) mayonnaise
1 tsp (5 mL) condensed milk
¼ cup (60 mL) kimchi
Pinch of salt
1 sheet of nori (seaweed)
Pinch of chilli powder
Suggested Board Pairings Wasabi peas Pickled ginger Bamboo Green onion Wakame (seaweed salad) Wafers Soy sauce Sriracha Chilli oil
Wasabi peas
Pickled ginger
Bamboo
Green onion
Wakame (seaweed salad)
Wafers
Soy sauce
Sriracha
Chilli oil