Lightly spiced Christmas stuffing - Good Food Middle East
Lightly spiced Christmas stuffing recipe - perfect for your festive meal. Find it on Good Food Middle East.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Microplane
- Measuring spoon
- Fork
Ingredients
- 200g white bread (about 5 thick slices, crusts included)
- 1 large onion, quartered
- 2 garlic cloves
- large handful of parsley
- 450g good quality sausagemeat
- 2 Cox's apples, cored, peeled and finely chopped
- 3 celery sticks, strings removed and diced
- 100g/4oz pack walnut pieces, chopped
- 1 tsp curry powder
- 1 large egg
- grated zest of 1 lemon and juice of 1?2 lemon
- 20 rashers rindless streaky bacon
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