Crunchy macaroni and cheese
From the oozy sauce to the crispy topping, this crunchy macaroni and cheese recipe makes for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 1/4 cup (25g) plain (all-purpose) flour
- 1 1/4 litres (5 cups) milk
- 1 pinch freshly grated nutmeg
- 1 cup (80g) grated parmesan cheese
- 1/3 cup (40g) grated gruyere cheese
- 1/3 cup (40g) grated cheddar cheese
- 400 grams macaroni pasta
- 200 grams speck, cut into 1cm pieces
- 20 grams butter, extra
- 150 grams sourdough bread, crust removed, torn into small chunks
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
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