Crab Dip - Culinary Medicine Home
This healthy recipe for Crab Dip is quick and easy and great hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 8 ounces Crabmeat
- 1 small White or yellow onions (thinly sliced)
- 2 large Green onions (thinly sliced crosswise)
- 2 ounces Reduced fat cream cheese
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1/8 tsp. Cayenne pepper
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