Fattoush (David Lebovitz) | Oregonian Recipes

Ingredients

• 2 large or 4 small rounds of pita bread
• 1/2 cup olive oil, plus extra for brushing the pita
• 1/3 cup lemon juice
• 1 teaspoon sea salt or kosher salt
• 2 cloves garlic, peeled and minced
• 1 teaspoon Dijon mustard
• 8 cups torn or wide-cut ribbons of romaine lettuce
• 4 scallions, white and tender green parts, thinly sliced
• 1 cucumber, peeled, seeded and cut into large dice
• 20 cherry tomatoes, halved
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1/2 cup coarsely chopped fresh mint
• 1/2 bunch radishes, thinly sliced
• 1 1/2 teaspoons ground sumac
• Freshly ground black pepper