Instant Pot Shredded Chicken Recipe - An Easy and Tasty Filling for Tacos

Ingredients

• 24 oz skinless boneless chicken breast
• 8 6-inch corn tortillas
• 6 oz avocado (sliced)
• 2 oz romaine (roughly chopped)
• 4 oz cherry tomatoes (halved)
• 1/2 cup tomatoes (finely chopped)
• 0.5 oz feta cheese
• 2 tbsp olive oil (divided)
• 1/2 cup unsalted chicken broth
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp lime juice
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 2 tsp traditional Dijon mustard
• 2 tbsp cilantro (roughly chopped)