Instant Pot Shredded Chicken Tacos: Fiesta in Minutes! - Crock Recipes

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 tsp / 5g)
• 1 (10 oz / 283g) can diced tomatoes and green chilies (like Rotel), undrained
• 1 packet (1 oz / 28g) taco seasoning (low sodium preferred)
• 1 cup (240ml) chicken broth (low sodium)
• 1 lime, juiced
• 1/4 cup (approximately 15g) fresh cilantro, chopped
• Corn or flour tortillas, for serving (about 12-16, depending on size)