Dubai chocolate brownies recipe
Take the viral Dubai chocolate trend to the next level in a bombastic layered chocolate brownie recipe. Vermicelli takes the place of kataifi pastry, adding a fun crunchy layer, and you can even use...
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 x 415g pack Betty Crocker Chocolate Fudge Brownie Mix (you’ll need 1 egg and 40ml vegetable oil)
- 60g butter
- 200g vermicelli, broken up (we used KTC vermicelli)
- 1 x 300g jar Taste the Difference pistachio crème
- 115ml double cream
- 340g dark chocolate, very finely chopped
- 1 tbsp golden syrup
- 20g white chocolate, finely chopped
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