Dubai-Style Chocolate Brownies | Lindt US

Ingredients

• FOR THE BROWNIE:
• 7 oz (2 bars 3.5 oz each) Lindt 70% Dark Cocoa EXCELLENCE, chopped
• 2/3 cup unsalted butter
• 4 large eggs
• 1/3 cup light brown sugar, packed
• 1 tbsp all-purpose flour
• FOR THE PISTACHIO KATAIFI MIXTURE:
• 3 1/2 oz Lindt CLASSIC RECIPE White Chocolate, chopped
• 3 1/2 oz (about 3/4 cup) shelled pistachios
• 3 to 4 tbsp almond oil (or other neutral nut oil like walnut or pistachio)
• 5.3 oz (about 2 cups) kataifi dough, loosely packed, cut into 3/4-inch pieces
• 1 to 2 tbsp unsalted butter
• FOR THE GANACHE AND GARNISH:
• 3 1/2 oz Lindt CLASSIC RECIPE Milk Chocolate bar, chopped
• 1 3/4 oz Lindt 70% Dark Cocoa EXCELLENCE, chopped
• 1/3 cup + 1 tbsp heavy cream
• 2 tbsp unsalted butter
• 1/4 cup granulated sugar
• 3 tbsp water
• 3 to 4 tbsp pistachios, chopped
• Lindt Milk Chocolate Swiss Thins, for garnish