Asparagus & Ricotta Cheese Quiche
How to make a tasty vegetarian quiche with fresh asparagus and ricotta cheese. This quiche is great for breakfast and pairs wonderfully with a SIP Certified Brut Rose sparkling wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 pie crusts
- 12 eggs
- 1 cup whole milk
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup ricotta cheese
- 1 pound asparagus, (chopped)
- 1 cup gruyère cheese, (shredded)
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