Savory Piecrust | Emerils.com
Craft a flaky, savory pie crust with Emeril's step-by-step guide using cold butter and shortening for a perfect base.
Ingredients
- 8 ounces flour (about 1 1/2 cups plus 2 tablespoons)
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/4-inch pieces
- 2 tablespoons solid vegetable shortening
- 3 tablespoons ice water
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