Perfect PIE CRUST * Butter & Shortening versions * TIPS & HINTS - CINDY'S ON-LINE RECIPE BOX
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Discover perfect pie crusts made with butter or shortening, plus tips for flakiness and flavor. Learn Cindy's expert techniques!
Ingredients
- etable shortening, cut into pieces
- 2 cups all-purpose flour (may need about 2 TB more), plus extra for rolling
- 1 teaspoon salt
- 4 to 6 TB ice water
- 2 1/2 cups flour, plus extra for rolling
- 1 teaspoon salt …………………………………. 1 tsp sugar
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 3 to 6 TB ice water
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