Airy mashed potatoes with mussels and garlic crisps
Light and fluffy mashed potatoes topped with garlic crisps and savory mussels in a basil-garlic sauce. Perfect comfort food in 40 minutes.
Ingredients
- Mussels with basil «Santa Bremor» in garlic sauce – 150 g
- Potato – 340 g
- Milk – 50 ml
- Butter – 30 g
- Garlic – 3 cloves
- Sunflower oil (for frying) – 1 tbsp
- Fresh basil – 1-2 sprig(s)
- Salt, black pepper – to taste
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