Pan Fried Haddock Burger
Pan Fried Haddock Burgers Picture this: the sizzle of a hot pan, the subtle aroma of seasoned panko, and the gentle sputter as haddock fillets meet the heat. These pan-fried haddock burgers are a nod...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Skillet
- Spatula
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Paper towel
Ingredients
- 2 haddock fillets
- 2 Brioche Burger Buns
- 1 cup flour
- 3 eggs
- 1 cup panko
- 3 tbsp olive oil
- Bib lettuce
- Tomato slices
- Tartar Sauce
- Coleslaw ( click here for our homemade slaw)
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