Homemade Paneer Cheese - Kosher Everyday
Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1/2 gallon
- whole milk, not UHT pasteurized
- 1/4 cup lemon juice or vinegar
- 1/4 to 1/2 teaspoon salt
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