Green chile mac and cheese Recipe - Los Angeles Times

Name: Green chile mac and cheese Recipe - Los Angeles Times
Total time: 70 min
Ingredients: 1 pound whole wheat macaroni, penne or other dried pasta shape; Salt; 1/4 cup butter, plus 2 tablespoons, divided; 1/2 onion, minced; 1/4 cup flour; 2 1/2 cups milk; 4 ounces fresh goat cheese; 5 cups grated sharp cheddar, divided (about 1 pound); 1/2 to ¾ cup peeled, seeded, chopped fresh or frozen green chile; 3/4 cup panko bread crumbs

www.latimes.com

It's time for Southern California to once again be blanketed with the perfume of roasting green chiles -- Hatch chiles, to be specific.Grown in a small, hot, dry valley in an out-of-the-way corner of...

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