Green Chile Mac and Cheese Recipe

Name: Green Chile Mac and Cheese Recipe
Ingredients: 2 cups elbow macaroni; Salt; 2 cups whole milk; 3 tablespoons unsalted butter; 3 tablespoons flour; 1/4 pound (1 cup, packed) finely shredded jack cheese; 1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese; 1 cup corn kernels (frozen is okay, if frozen, defrost before using); 1 1/4 cups chopped roasted, seeded green chiles (or three 4 ounce cans diced roasted green chiles)*; 1 tablespoon lime juice; 1 teaspoon salt; 1/4 to 1/3 cup panko or other breadcrumbs

www.simplyrecipes.com

This recipe for macaroni and cheese is given a Southwestern spin thanks to roasted green chiles, corn, and jack cheese.

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

2 cups elbow macaroni
Salt
2 cups whole milk
3 tablespoons unsalted butter
3 tablespoons flour
1/4 pound (1 cup, packed) finely shredded jack cheese
1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese
1 cup corn kernels (frozen is okay, if frozen, defrost before using)
1 1/4 cups chopped roasted, seeded green chiles (or three 4 ounce cans diced roasted green chiles)*
1 tablespoon lime juice
1 teaspoon salt
1/4 to 1/3 cup panko or other breadcrumbs