Easy Greek Lamb Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 4 lamb chops or steaks
• 3-4 sweet potatoes, peeled and cut into wedges
• 1 onion, chopped
• 500g vine tomatoes, peeled and diced (reserve the juice)
• 2 tablespoons tomato purée
• 2 teaspoons ground cumin
• 2 tablespoons freshly chopped oregano leaves
• 1 teaspoon clear honey
• 75ml good-quality chicken stock
• 400g frozen soya beans
• 2 tablespoons freshly chopped flat-leaf parsley
• 1 teaspoon lemon juice
• salt and pepper