Anne Sawyer · Sautéed Beet Greens and Roasted Beets (Two Recipes!)
(I think this is called “shocking” the vegetables. Scandalize them! Show them photos of celery and carrots in the same garden bed! Ohh!)
Ingredients
- 2 bunches beet greens, stems removed
- 1 tbsp extra-virgin olive oil, or to taste
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 8 Small beets or 4-6 medium size ones
- Olive oil
- Salt
- 2 ounces goat cheese (optional)
- Chopped fresh chives (optional)
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