Apple Pecan Arugula Salad
Apple Pecan Arugula Salad includes 1/2 cup (50 g) raw pecans, 7 ounces (198 g) arugula (organic when possible), 2 small apples (1 tart, 1 sweet), peeled, quarte
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup (50 g) raw pecans
- 7 ounces (198 g) arugula (organic when possible)
- 2 small apples (1 tart, 1 sweet), peeled, quartered, cored and thinly sliced lengthwise
- 1/4 red onion, thinly sliced
- optional: 2 Tbsp (20 g) dried cranberries
- 1 large lemon, juiced (~3 Tbsp, 45 ml)
- 1 Tbsp (15 ml) maple syrup
- Pinch each sea salt + black pepper
- 3 Tbsp (45 ml) olive oil
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