Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples | Metro

Ingredients

• 1 rack of Québec pork (6 ribs for 6 people)
• 1/4 cup (60 mL) dried cranberries
• 1/4 cup (60 mL) ice cider
• 1 cup (250 mL) reserved pan juices
• 1 Tbsp. (15 mL) butter
• 6 Mcintosh apples
• 3 Tbsp. (45 mL) superfine sugar
• salt and freshly ground pepper to taste