Pecan Crusted Rack of Pork with Cranberry - Food Service
Introducing Pecan Crusted Rack of Pork with Cranberry: sweet, savory and everything your diners are looking for in their next meal.
Ingredients
- 8-10 pound rack of Premium Reserve® Pork
- 4 oz dried cranberries
- Water
- 8oz pecans, toasted, ground
- 8oz bread crumbs
- 1 ½ fl oz clarified butter
- 2 oz thyme fresh leaves, chopped
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