Fruit Bowl Crumble Tart
Try our delicious spin on the classic Apple Crumble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 sheets Pampas Puff Pastry, thawed
- 2 medium apples or pears, sliced thinly
- 375g fresh or frozen berries (see tip)
- 175g biscuits (see tip)
- 60g butter, chopped
- ½ tsp ground cinnamon
- ½ cup (110g) CSR Caster Sugar
- 100g nuts, chopped coarsely (see tip)
- CSR Pure Icing Sugar and double cream, to serve
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